Cart service is also called __________service.

Cart service is also called __________service.

• A. German
• B. French
• C. Italian
• D. English

Answer: (B)

Cart service is a form of table service where a serving cart or trolley is used to bring dishes to the table, finish and portion them there, and present the courses to guests. This approach emphasizes table-side preparation and the server’s skill in carving and plating, which aligns with the traditional French service style. In French service, food is often prepared or finished at the table for each guest, and the cart provides the means to deliver and portion the dishes directly in front of the diners. That connection is why this method is described as French service. Other named styles describe different ways of presenting and delivering food, but they don’t center on cart-based, table-side presentation in the same formal way.

Cart service is a form of table service where a serving cart or trolley is used to bring dishes to the table, finish and portion them there, and present the courses to guests. This approach emphasizes table-side preparation and the server’s skill in carving and plating, which aligns with the traditional French service style. In French service, food is often prepared or finished at the table for each guest, and the cart provides the means to deliver and portion the dishes directly in front of the diners. That connection is why this method is described as French service.

Other named styles describe different ways of presenting and delivering food, but they don’t center on cart-based, table-side presentation in the same formal way.